Over ninety percent of the owners and managers of the active food collection have no knowledge of the food operation, and the same lack of acquaintance makes them unable to identify the risks, flaws and weaknesses of their food unit or the surveillance has an effect on food processes, and eventually they fail. The idea is the master of construction and the place, doing economic review and business design, estimate of time budget and finance in creating new units or change of current units are so important.
The Barn’s group with the support of executive experience and the management of the administration, has the services of the management and pilot of the restaurant units and the people who are interested in build and develop coffee shops can use these facilities to improve strategic decisions and increase productivity.
Training all standards to staff and syntax of performance and cooperation with standard controlling.
Training new staff in their work place.
Training party staff services for conventions and accommodation services in theaters and outside.
The collection of special training courses and with demand and cooperation of other applicant units in the company and with the interest of coach and master invited of institution outside the company such as technical experts and equipments.